When kids make their food, they eat their food.
That’s why we’re hosting Petite Chefs every Friday in July. Join chefs from the Washburne Culinary Institute as they introduce your little one’s taste buds to healthy, wonderful foods—and share some delicious secrets.
Bring your foodie-in-training to a Friday workshop in July. Hour-long workshop times are:
This program is included in admission, but space is limited. Pick up tickets outside the museum’s Program Center on the 3rd floor 1 hour before the program for each member of your party.